The gluten-free pizzas are topped with Daiya mozzarella cheese, veggies and Beyond Meat sausage crumbles. Daiya sampled the new pie at Expo West.
So far, Beyond Meat isn’t selling any sausage products (on their own) in retail stores, but perhaps this is a preview of things to come.
It’s nice to see two of the hottest companies on the plant-based products market partnering up for innovative eats. More of this, please!