The company — maker of Cocowhip, cashew milk ice creams, creamers and a variety of other products — has released three flavors of cheese that have started hitting store shelves nationwide.
The new cheeses are dairy-free and soy-free, and come in mozzarella flavor, cheddar flavor, and cheddar jack flavor. The main ingredient is organic coconut milk. The shredded vegan cheeses are brand new, so they’re not searchable on the company’s store finder — yet. But keep checking back to find out when they’ll arrive in your area (we spotted them at Whole Foods in Asheville, NC).
These new cheeses join improved formulas from Daiya, popular slices from Chao, a lengthy lineup of options from Follow Your Heart, and a wide selection of newly introduced items from Violife — in addition to artisanal cheeses from the likes of Miyoko’s Kitchen and Treeline. The vegan cheese market is rapidly expanding, appealing to vegans and non-vegans alike — particularly given that 75 percent of the world’s population is lactose intolerant.