World’s Largest Banana Split Is Vegan

In a move that proves a plant-based diet is more than just carrots and celery, a 1,251 pound banana split was whipped up in Denver last week, and it was 100% vegan.

Chef Sacks and seven students at Johnson & Wales University whipped up the wildly weighty concoction to “share with the rest of world that vegan cuisine is limited only by one’s imagination,” Sacks told Vegan Outreach. 

The weighty masterpiece featured bean-based ice cream flavors like pumpkin ginger, jalepeño corn, shoo-fly pie and black bean molé, and was topped with cherries, coconut and soy based whipped cream, cookies and more. It’s a good day for the plant-based eaters when the world’s largest banana split is vegan.

Click here to read the entire story from Vegan Outreach.

Hannah Sentenac, Editor-in-Chief

Hannah Sentenac, Editor-in-Chief

A wizard of words, lover of all living things and vegan mac 'n cheese master, Hannah is the Editor-In-Chief and Founder of LatestVeganNews.com. Her writing has appeared in Live Happy magazine, the Miami New Times, OneGreenPlanet.com, MindBodyGreen.com, and numerous other publications and websites. She's obsessed with Cocowhip, Just Mayo and Dandies marshmallows, and is totally addicted to the outdoors. You can reach Hannah directly at hannah.sentenac@gmail.com.

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